Hey y’all! Hope you had a great weekend!
I have a serious case of the Mondays today…like we’re talkin hit the snooze button 4 times, get out of bed, take a shower, then get back into bed until the last possible second kind of case of the Mondays.
Before I send you guys off to my delicious recipe, I’ll share a couple of quick photos from the weekend – it was a great one!
I kicked Saturday off with a long FAST run that was cut short – I was running late [no pun intended, har har!] for ultimate frisbee practice and really had to pee, so instead of running home I just stopped at Yvette’s place and we shot over to practice frisbee with our team!
Later that evening, Kristin and I represented Team America at the Beer Olympics! I didn’t do great at most any of the events, but it was still a fun time — I think our Chuck Norris trucker hats at least gave us spirit points!
If Saturday was about sports, Sunday was about FOOD! Scott hosted brunch and Yvette found a recipe for French toast roll ups (stuffed with strawberries and Nutella) that was a Pinterest win!
Then I grabbed a Lyft to my parents’ neighborhood to see Alex, who was in town from NYC. We all BBQ’ed and he made me a bacon-wrapped hot dog. Score! Also, Mike & I had a photoshoot because we realized that our hair is currently the same length. #twinsies!
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ANYWAY, after a weekend of lots of activity, but also lots of indulgence, I always crave healthy clean eats to get my system re-energized. That’s why I’m bringing you a Meatless Monday post today!
These curry chickpea patties are SO flavorful, and they’re healthy to boot! Lots of protein and fiber in these guys. Plus the leftovers are perfect for reheating and bringing for lunch — see above 
However, to get the recipe, you’ll have to shoot over to Becky’s blog, where I’m guest posting today!
Do you bring your lunch to work? What’s your favorite tip for avoiding eating out?